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Coffee Industry & Professionals

Tan Shing Win, WBC 2026 First Runner-Up, adjusting coffee equipment during a barista competition. Curly Brew features an exclusive interview titled “The Wrong Roast. The Right Mindset.”, highlighting his journey of resilience, precision and passion for coffee.
  • Coffee & Culture
  • Coffee Industry & Professionals
  • Global Events

The Wrong Roast, the Right Mindset: Tan Shing Win’s Journey to WBC 2026

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From a part-time university job to becoming the first runner-up at the 2026 World...
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Jane Kawinnart Veraworawet at the World Barista Championship 2026 in Panama
  • Coffee & Culture
  • Coffee Industry & Professionals

Playing by Her Own Rules: Jane Kawinnart’s Journey to the World Barista Championship 

Curly Brew 4
From a gaming-inspired championship presentation to a fifth-place finish at the World Barista Championship...
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Black-and-white photograph of an Indian barista at work alongside the headline “India Has Coffee. Why Can’t We Win the World Barista Championship?” on a Curly Brew feature image.
  • Coffee & Culture
  • Coffee Industry & Professionals

India Has Coffee. Why Can’t We Win the World Barista Championship?

Curly Brew 13
India has coffee, talented baristas and a growing specialty coffee community. Yet reaching the...
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A barista presents a carefully prepared espresso to judges at the World Barista Championship, with a coffee machine and competition setting in the background. Curly Brew editorial cover featuring the headline “The Power of Storytelling
  • Coffee & Culture
  • Coffee Industry & Professionals

More Than a Perfect Espresso: Why Storytelling Matters at the World Barista Championship

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What makes a great coffee experience unforgettable? Imagine being served two beautifully prepared cups...
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Recent Posts

  • Borders Are Drawn by People, Not by Nature
  • The Wrong Roast, the Right Mindset: Tan Shing Win’s Journey to WBC 2026
  • Baskaran Metals: Building a Legacy in Brass Craftsmanship Since 1987
  • Playing by Her Own Rules: Jane Kawinnart’s Journey to the World Barista Championship 
  • India Has Coffee. Why Can’t We Win the World Barista Championship?

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  1. Curly Brew on Baskaran Metals: Building a Legacy in Brass Craftsmanship Since 1987
  2. Gopal on Baskaran Metals: Building a Legacy in Brass Craftsmanship Since 1987
  3. Jane Kawinnart on Playing by Her Own Rules: Jane Kawinnart’s Journey to the World Barista Championship 
  4. Jane Kawinnart on Playing by Her Own Rules: Jane Kawinnart’s Journey to the World Barista Championship 
  5. Curly Brew on India Has Coffee. Why Can’t We Win the World Barista Championship?

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YoungGyu SEO, Founder of CornerStone Coffee, featured in Curly Brew’s Beyond the Beans series on coffee cultivation in Darjeeling
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Borders Are Drawn by People, Not by Nature

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Tan Shing Win, WBC 2026 First Runner-Up, adjusting coffee equipment during a barista competition. Curly Brew features an exclusive interview titled “The Wrong Roast. The Right Mindset.”, highlighting his journey of resilience, precision and passion for coffee.
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The Wrong Roast, the Right Mindset: Tan Shing Win’s Journey to WBC 2026

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Traditional brassware, pooja articles and South Indian brass coffee filter set from Baskaran Metals, Madurai.
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Baskaran Metals: Building a Legacy in Brass Craftsmanship Since 1987

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Jane Kawinnart Veraworawet at the World Barista Championship 2026 in Panama
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Playing by Her Own Rules: Jane Kawinnart’s Journey to the World Barista Championship 

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Black-and-white photograph of an Indian barista at work alongside the headline “India Has Coffee. Why Can’t We Win the World Barista Championship?” on a Curly Brew feature image.
  • Coffee & Culture
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India Has Coffee. Why Can’t We Win the World Barista Championship?

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A barista presents a carefully prepared espresso to judges at the World Barista Championship, with a coffee machine and competition setting in the background. Curly Brew editorial cover featuring the headline “The Power of Storytelling
  • Coffee & Culture
  • Coffee Industry & Professionals

More Than a Perfect Espresso: Why Storytelling Matters at the World Barista Championship

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