From: 19th JUNE – 23rd JUNE
Venue: Division of Plant Tissue Culture and Biotechnology,
Unit of Central Coffee Research Institute, Coffee Board,
Dr. S Radhakrishna Road, Manasagangothri, Mysore-06
Ph:7353178788
Mail ID: Baristatraining.coffeeboard@gmail.com
BARISTA
A Barista is a skilled “coffee artist” who generally uses espresso machine and prepares, garnishes, and serves drinks to customers. The Italian word for barkeeper is barista (male/female).
BENEFITS OF THE COURSE
Barista skills training program is designed to equip learners with the necessary knowledge, skills, and abilities to make and serve high-quality coffee beverages. Through this training, learners will not only gain a deeper understanding of coffee origins, roast profiles, and brewing techniques but also learn how to use and maintain all the coffee equipment properly. They will also understand the sensory skills, such as taste, smell, and sight, to adjust the taste of espresso, milk, and other ingredients to create delicious and visually appealing coffee beverages that meet customer expectations and increase satisfaction. In addition, learners will gain experience in customer service, communication, and time management, which are critical skills in the service industry. Ultimately, barista skills training program will help learners establish a solid foundation in the coffee industry and prepare them for successful careers in various hospitality and specialty coffee sectors.
LEARNING
A barista skills training program typically covers a range of topics related to preparing and serving high-quality coffee beverages. Some of the key areas that people may learn about in barista skills training include: Espresso Basics, Milk Steaming, Drink Recipes, Equipment Maintenance, Customer Service, Latte Art & Manual Brewing Techniques.
TENTATIVE SCHEDULE FOR FIVE DAYS TRAINING PROGRAMME
MODE OF LEARNING: OFFLINE ONLY
DAY ONE
Registration, Welcome/Introduction to Barista Skill Training program, Introduction to Coffee, History & Culture in India, Coffee Species, Anatomy of Coffee, Crop to Cup Process.
Introduction to Specialty Coffee, Indian Specialty Coffees, Green Coffee Analysis, Brewing Methods(Theory), Grinder’s and Importance, Manual Brewing, Espresso machine & Safe Handling, Milk steaming, Espresso Recipes & Customer Connection.
DAY TWO
DAY THREE
(Practical’s) Brewing Methods, Grinding & Calibration, Pull Espresso shots (Ristretto, Espresso & Lungo), Milk Steaming & Pouring Technique, Espresso Based Beverages And Safe Handling & Cleaning of Machines.
DAY FOUR
Hand On training with Espresso Machine & Manual Brewing Equipment, Physical Analysis of Green Coffee.
DAY FIVE
Hand On training with Espresso Machine & Manual Brewing Equipment, Physical Analysis of Green Coffee, Interaction Session, Distribution of Certificate.
OTHER DETAILS
Education: 12th Completed
Age limit: Max 30 years
Communication mode: English
Non-residential course that includes lunch and coffee.
Please click the below link for Registration
https://forms.gle/eymdKJm5jTurhYkr9
COURSE FEES
The Course fee per participant is Rs. 10,000/- + GST @18% (50% concession will be provided for SC/ST participants and proof of caste certificate should be uploaded and hard copy has to be submitted during the program).
MODE OF PAYMENT
Online (NEFT/RTGS) payable to Coffee Board Account
IEBR ACCOUNT, STATE BANK OF INDIA
AC.NO – 64015049024 IFSC – SBIN0040022
SBI, Dr.Ambedkar Veedhi, Bengaluru.
GST No. 29AAAJC0174B2ZR
CONTACT:
DIVISIONAL HEAD, COFFEE QUALITY COFFEE BOARD
No.1, Dr.B.R.Ambedkar Veedhi
Bengaluru -560 001
